{"id":12291,"date":"2021-12-30T21:09:44","date_gmt":"2021-12-30T21:09:44","guid":{"rendered":"https:\/\/theartofdrinks.nl\/the-best-new-liqueurs-of-2021\/"},"modified":"2021-12-30T21:09:44","modified_gmt":"2021-12-30T21:09:44","slug":"the-best-new-liqueurs-of-2021","status":"publish","type":"post","link":"https:\/\/theartofdrinks.nl\/en\/the-best-new-liqueurs-of-2021\/","title":{"rendered":"The best new liqueurs of 2021"},"content":{"rendered":"\n\n
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\n Beoordeel dit<\/span>\n <\/div>\n <\/div>\n

In the last weeks of the year, we look back at the news, charts, weather, politics, sports and much more.
\nTherefore, here is an overview of the best new drinks introduced in 2021.
\nIn this article, we give you an overview of the best liquors that came on the market in the Netherlands, which we think you should not miss!  <\/p>\n

Kalani Coconut Rum Liqueur<\/strong><\/h5>\n

Secretly, this is pretty much the discovery I made this past year.
\nIt gives an amazingly fresh taste that is perfect for the Pi\u00f1a Colada.
\nBecause it already contains alcohol, all you really have to do is add pineapple juice and citrus and you already have your cocktail.
\nKalani is made in Mexico with fresh coconuts and Mexican rum.
\nNot very easy to find yet, as it has only recently entered the Dutch market.
\nWhat do you make with this?
\nPi\u00f1a Colada, seems obvious.
\n45 ml white rum 30 ml Kalani 60 ml fresh pineapple juice 1 wedge of fresh lemon (garnish) Build this cocktail in a glass with ice cubes, stir briefly and add lemon juice to taste.  <\/p>\n

\"\"<\/p>\n

<\/h4>\n

Flor de Ca\u00f1a Spresso<\/strong><\/span><\/h5>\n

Without a doubt, you can call the Espresso Martini THE cocktail of 2021.
\nThe main flavor modifier in this cocktail is the coffee liqueur you use, and in this regard, the Flor de Ca\u00f1a Spresso is a very fine one.
\nThe base of this liqueur is 7-year-old rum from this famous rum house from Nicaragua.
\nThis is mixed with a syrup with a rich coffee flavor, but without caffeine.
\nWhat do you make with this?
\nEspresso Martini 15 ml vodka 35 ml Flor de Ca\u00f1a Spresso 40 ml espresso (cooled) Shake well hard (a thick layer of foam should remain, otherwise shake again!) and finestrain into a cocktail coupe.  <\/p>\n

Villa Massa Amaretto<\/strong><\/span><\/h5>\n

With truly sublime amaretto, Villa Massa expands its range.
\nDeliciously fresh with Sicilian almonds makes this a great liqueur to drink pure, but also as an ingredient for that famous cocktail: the Amaretto Sour.
\nWhat do you make with this?
\nWell, an Amaretto Sour, that is.
\n50 ml Villa Massa Amaretto 40 ml far lemon juice 20 ml sugar syrup 2 shots Angostura Bitter 1 egg white Shake everything together well in a shaker with plenty of ice and pour out into a large tumbler.  <\/p>\n

\"\"<\/p>\n

<\/h4>\n

Tia Maria Matcha<\/strong><\/span><\/h5>\n

Of course, we know the classic Tia Maria as the perfect ingredient for the Espresso Martini.
\nWith the Matcha, Tia Maria takes a completely different tack.
\nNamely, it makes a cream liekur from a relatively unknown flavor, matcha tea.
\nThis Japanese green powder is becoming increasingly well-known, especially for its health benefits.
\nThat obviously plays no role in the Tia Maria Matcha, but the special flavor comes wonderfully natural in this liqueur.
\nWhat do you make with this?
\nTia Matcha Tini 40 ml Tia Maria Matcha 40 ml vodka Shake well and finestrain in cocktail coupe.
\nDo you happen to have some real matcha powder on hand?
\nThen garnish the rim of your glass with that!
\n Find<\/a> more info here<\/a>.  <\/p>\n

Licor 43 Chocolate<\/strong><\/span><\/h5>\n

Since a good 20 years ago, Licor 43 has been one of the most widely consumed liqueurs in the Netherlands.
\nAnd quite rightly so, because Licor is simply very good.
\nTo offer the connoisseur a little more variety, a number of innovations have been launched, such as the Baristo (with coffee) and Horchato (tiger nut milk, cinnamon, citrus).
\nThis fall the Chocolate has been added, made from 100 percent organic chocolate.
\nThe flavor profile will, of course, be based on Licor 43’s signature ingredients.
\nWhat do you make with this?
\nCocoa & Coffee Espresso 35 ml Licor 43 Chocolate 15 ml vodka 40 ml espresso (cooled) Shake very well and finestrain in a cocktail coupe  <\/p>\n

DiSaronno Velvet<\/strong><\/span><\/h5>\n

So for DiSaronno lovers who also like cream liqueurs, this is totally the bomb.
\nMade from Dutch dairy and of course with the distinctive flavors of DiSaronno originale.
\nBecause it is a cream liqueur, it is very suitable for after dinner cocktails, with desserts or just pure with ice cream.
\nWhat to drink with this.
\nWhite Velvet Espresso Martini 50 ml DiSaronno Velvet 25 ml Tia Maria 25 ml vodka Shake very well with lots of ice and finestrain in a chilled cocktail coupe.
\nSprinkle with some chocolate shavings as garnish.  <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

In the last weeks of the year, we look back at the news, charts, weather, politics, sports and much more. Therefore, here is an overview of the best new drinks introduced in 2021. 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