{"id":12297,"date":"2021-10-27T10:40:49","date_gmt":"2021-10-27T10:40:49","guid":{"rendered":"https:\/\/theartofdrinks.nl\/calem-porto-the-origin-of-port-wine\/"},"modified":"2021-10-27T10:40:49","modified_gmt":"2021-10-27T10:40:49","slug":"calem-porto-the-origin-of-port-wine","status":"publish","type":"post","link":"https:\/\/theartofdrinks.nl\/en\/calem-porto-the-origin-of-port-wine\/","title":{"rendered":"C\u00e1lem Porto – the origin of port wine"},"content":{"rendered":"\n\n
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\n Beoordeel dit<\/span>\n <\/div>\n <\/div>\n

The age-old wine Port has been slowly sinking into our collective memory in recent decades.
\nAnd that, of course, is a shame It is not one of the oldest wine varieties in the world, it is also one of the most exciting.
\nMain questions, of course, are: what is and the what can you do with it?  <\/p>\n

WHAT IS PORT ACTUALLY?<\/strong><\/h4>\n

See, there’s already the answer to the first question.
\nPort is a fortified wine with a full, sweet flavor and an alcohol content between 18 and 22%.
\nAll port wines are made exclusively in Portugal from indigenous grape varieties.
\nThe vineyards are located along the Douro River, are on the UNESCO World Heritage List and are called “Quintas.
\nDefinitely worth a visit!  <\/p>\n

C<\/strong>\u00e1lem Porto<\/strong><\/h4>\n

A born entrepreneur, Ant\u00f3nio Alves C\u00e1lem founded C\u00e1lem Port in 1859 with the goal of producing port wines of superior quality.
\nHe acquired his own shipping fleet and began exporting to Brazil where he traded port for exotic wood.
\nThe fleet is still visible in the logo today.  <\/p>\n

Born in the Douro, aged in Gaia<\/strong><\/h4>\n

C\u00e1lem wants only the best quality grapes for making its port.
\nOnly grapes are selected from two sub-regions of the Douro, the Cima Corgo and Douro Superior.
\nThese regions are known as the “Port Wine Cathedral.”
\nHere one finds the highest quality grapes, coming from famous wine estates, called “quintas.
\nThe winemaking center is located in S\u00e3o Martinho da Anta.
\nThe most modern techniques of winemaking combined with the high level of knowledge and experience of the winemakers, therefore results in top port wines.
\nAfter vinification in the Douro, C\u00e1lem Port is aged in oak barrels in the magnificent cellars of Vila Nova de Gaia in Porto.
\nThe dark and cool cellars provide an optimal environment for the aging of the port.
\nIt is therefore in these cellars where C\u00e1lem receives more than 130,000 visitors a year for tours and tastings.  <\/p>\n

Tawny or Ruby?<\/strong><\/h4>\n

C\u00e1lem Port is available in 4 different varieties: white, ros\u00e9, ruby and tawny.
\nWhite and ros\u00e9 port are often drunk in Portugal as an aperitif with ice or in a cocktail mixed with tonic and ice.
\nRuby and tawny are by far the most well-known ports.
\nRuby has a distinctive ruby color and fruity taste.
\nTawny, on the other hand, is browner in color and combines the fruity taste with notes of nuts and caramel.
\nTawny is aged in large wooden barrels, bringing the wine into more contact with oxygen.
\nThis changes the wine’s color and flavor.   TIP!
\nAlways serve port chilled: White & Ros\u00e9 6-8 degrees Tawny 14-16 degrees Ruby 16-18 degrees <\/p>\n

<\/h4>\n

Aged Tawny <\/strong><\/h4>\n

One of the best known blended ports is the aged tawny.
\nThe age is indicated in English on the label as 10, 20, 30 or 40 years old.
\nThese blends then average the age indicated on the label.
\nAged tawny is among the most difficult ports to make.
\nIt is composed of ports from different vintage years and blended and bottled only after years of barrel aging.
\nIt starts with a selection of wines after each harvest.
\nThese are barrel-aged and then tasted each time and finally blended into a perfect port.
\nIdeal to enjoy chilled and serve with strong cheeses, foie gras and p\u00e2t\u00e9.
\nWith sweet also delicious with dried fruits, nuts, chocolate brownies and pistachio.  <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Surprise your friends with a C\u00e1lem Port flight <\/strong><\/h4>\n

Are you looking for a unique experience for your guests at home?
\nThen consider the exclusive C\u00e1lem Port flight.
\nA high-quality serving board on which 3 kinds of quality port wine can be presented in combination with 3 kinds of cheese or sweets.
\nThat port goes well with different types of cheese is well known, but the combination with sweet desserts is at least as good!  <\/p>\n

C\u00e1lem Port Flight Cheese <\/u>C\u00e1lem Porto Fine Ruby – Mild cheeses C\u00e1lem Porto 10 Years Old – Goat cheese C\u00e1lem Porto Vintage – Blue cheese   C\u00e1lemPort Flight Sweets <\/u>
\nC\u00e1lem Porto Fine Tawny – Cream Caramel C\u00e1lem Porto Colheita – Tartelette with red fruit C\u00e1lem Porto LBV – Chocolate Mousse  <\/p>\n

Trendsetter: Portonic <\/strong><\/h4>\n

Everyone knows the Gin & Tonic, but a new trend is emerging: the Portonic.
\nA deliciously refreshing, smooth cocktail with C\u00e1lem Porto port and Lurisia’s Acqua Tonica.
\nCompared to a traditional Gin Tonic, a Portonic is somewhat softer in flavor.
\nA good base for the Portonic is the C\u00e1lem Porto White & Dry, with its soft and fresh taste of flowers, citrus and apple.
\nThis, combined with the freshness and slight bitter tone of Lurisia Acqua Tonica and garnish of lemon and mint makes a delicious cocktail.  Classic Portonic: <\/u>50 ml C\u00e1lem Porto White & Dry 50 ml Acqua Tonica Lurisia Fill a short drink with ice cubes and garnish with lemon or orange peel and a sprig of mint The above cocktail is delicious, but a unique combination is a Pink it up!<\/strong> Portonic<\/strong>: C\u00e1lem Porto Ros\u00e9 in the mix with Lurisia Acqua Tonica or 7UP and a garnish of orange, cucumber and mint.
\nThe C\u00e1lem Porto Ros\u00e9 is full and smooth with a sweet touch of raspberries, strawberries and candies.
\nThis makes the cocktail deliciously sweet, yet refreshing.
\nThe trend for the terrace!  <\/p>\n

Pink it up!
\nPortonic: <\/u> 50 ml C\u00e1lem Porto Ros\u00e9 100 ml tonic or lemonade 1 slice of orange 1 slice of cucumber Fill a long drink with ice cubes and pour in the port and mixer.
\nTop with a sprig of mint.  \"The  This article was created in collaboration with Cal\u00e9m Port and Dutch dsitributor Wine & Spirits<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

The age-old wine Port has been slowly sinking into our collective memory in recent decades. And that, of course, is a shame It is not one of the oldest wine varieties in the world, it is also one of the most exciting. Main questions, of…<\/p>\n","protected":false},"author":2,"featured_media":11635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1399,1401,1391,1227,1393,1395,1397],"tags":[1407,1405,1411,1409,1403],"class_list":["post-12297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brands-en","category-calem-port-en","category-foodpairing-en","category-stories-en","category-wine","category-wine-en","category-wineries","tag-calem-port-en","tag-port-en","tag-port-en-2","tag-port-wine","tag-wine"],"acf":[],"yoast_head":"\nC\u00e1lem Porto - the origin of port wine - The Art Of Drinks<\/title>\n<meta name=\"description\" content=\"Port is one of the oldest types of wine in the world, but what exactly is it? And how can you drink it? 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