{"id":12301,"date":"2021-10-12T16:42:23","date_gmt":"2021-10-12T16:42:23","guid":{"rendered":"https:\/\/theartofdrinks.nl\/remy-martin-celebrates-100-years-of-sidecar\/"},"modified":"2021-10-12T16:42:23","modified_gmt":"2021-10-12T16:42:23","slug":"remy-martin-celebrates-100-years-of-sidecar","status":"publish","type":"post","link":"https:\/\/theartofdrinks.nl\/en\/remy-martin-celebrates-100-years-of-sidecar\/","title":{"rendered":"R\u00e9my Martin celebrates 100 years of Sidecar"},"content":{"rendered":"\n\n
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\n Beoordeel dit<\/span>\n <\/div>\n <\/div>\n

The Sidecar cocktail is celebrating one hundred years, and R\u00e9my Martin is celebrating with it.
\nThe two main ingredients of this vintage classic are the timeless flavors of R\u00e9my Martin Cognac and Cointreau liqueur.
\nThe iconic cocktail from the 1920s is once again popular with a new generation that values style with substance and with master bartenders around the world. <\/strong><\/p>\n

 <\/p>\n

THE STORY OF THE SIDECAR: TWO CITIES AND A TRANSATLANTIC CULTURE<\/strong><\/h4>\n

After a devastating war came the Roaring Twenties<\/em>, a decade full of glitz and glamour after a dark period of misery.
\nJazz was the music, the forbidden bar the kingdom and drinking the favorite indulgence.
\nAmerican soldiers stationed in Europe were fond of one particular cocktail: the Sidecar.
\nIt was said to be named after a captain in the U.S. Army whose favorite mode of transportation in Paris was a motorcycle sidecar.
\nThe Sidecar became the cocktail of choice within all major cities: the Buck’s Club in London and Harry’s Bar and the Ritz in Paris.
\nA century later, the identity of the inventor is still the subject of heated debate.
\nSome say Harry MacElhone mixed the first cocktail in his famous Parisian bar on Rue Daunou.
\nOthers argue for Pat McGarry who introduced it to the gentlemen drinkers of Mayfair at London’s Buck’s Club in the 1920s.
\nBut it was Frank Meier at the Ritz who devised the first luxury version of the Sidecar by using the rare pre-phylloxera Cognac Fine Champagne, vintage 1865, for it.
\nIn the year 2000, head bartender Colin Field discovered two bottles in the hotel’s cellar: the cognac behind the “Ritz Special” was a R\u00e9my Martin.  <\/p>\n

ONE HUNDRED YEARS OF STYLE<\/strong><\/h4>\n

A style statement since 1920, the Sidecar is once again popular with a new generation of customers who appreciate quality.
\nThe cocktail stars in R\u00e9my Martin’s acclaimed film“Team Up for Excellence<\/em>,” which sheds light on the connection between cognac and music – mainly American music in France from 1917 to the present day.
\nThe film is the result of a collaboration between R\u00e9my Martin and “Fred & Farid New York,” and the soundtrack is the work of Grammy winner Usher.
\nThe classic cognac cocktail from old Europe is paired in the film with the music scene that pays homage to the Sidecar’s roots.   R\u00e9my Martin and partying have been inextricably linked for centuries.
\nWith captivating literary, film and music legends and legendary tales of nightlife, the magic of the 1920s persists today.
\nEvidence of this is the resurgence of Art Deco-style bars and hotel bars and their cocktail offerings.
\nGone are the kitschy concoctions of the early 1920s.
\nThe elegant, chic twenties-style cocktail is all the way back with trendsetters.
\nFine spirits such as R\u00e9my Martin Cognac and Cointreau play a starring role in this vintage revival, emphasizing authentic, timeless flavors and true savoir-faire.  <\/p>\n

ALL GOOD THINGS CONSIST OF THREE – 3 PARTS COGNAC, 2 PARTS COINTREAU, 1 PART LEMON JUICE<\/strong><\/h4>\n

The aura of Jazz Age glamour partly explains the Sidecar’s survival as a style statement.
\nThe link to Prohibition also gives the cocktail an allure of the forbidden.
\nBut the real secret to its staying power is authenticity.
\nFew other drinks can match its history, much less its refined simplicity.
\nLike Hemingway’s prose, its genius lies in its minimalism.
\nThe cocktail traversed oceans and generations, underwent modern modifications yet remained true to the original recipe – with only one important and refined exception: the choice of R\u00e9my Martin 1738 Accord Royal.
\nToday, according to R\u00e9my Martin, the proportions for a Sidecar are 3, 2, 1: 3 cl R\u00e9my Martin 1738 Accord Royal, 2 cl Cointreau and 1 cl lemon juice.
\nThe soft roundness of R\u00e9my Martin 1738 Accord Royal comes out better against a background of bright citrus fruits, and the intense, oaky notes are enhanced by the crisp sweetness of Cointreau.
\nThanks to this austere base recipe, the addition of a modern twist or garnish has all the more impact.  <\/p>\n

R\u00c9MY SIDECAR AT HOME – SHAKE, STRAIN & SERVE<\/strong><\/h4>\n

The elegant and beautifully balanced R\u00e9my Sidecar is a symbol of refined taste and luxury.
\nPay tribute to a century of style and create your own R\u00e9my Sidecar at home.
\n60 ml
\nR\u00e9my Martin 1738 Accord Royal<\/a> 25 ml lemon juice 15 ml Cointreau 10 ml sugar syrup (optional) <\/p>\n

Shake all ingredients in a shaker filled with ice until the outside of the shaker gets really cold.<\/em><\/div>\n
Pour the cocktail through a strainer into your nicest, chilled coupe.<\/em><\/div>\n
Garnish with orange zest for a rich flavor or with lemon zest for more freshness.<\/em><\/div>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The Sidecar cocktail is celebrating one hundred years, and R\u00e9my Martin is celebrating with it. The two main ingredients of this vintage classic are the timeless flavors of R\u00e9my Martin Cognac and Cointreau liqueur. The iconic cocktail from the 1920s is once again popular with…<\/p>\n","protected":false},"author":2,"featured_media":11593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1221,1423,1241,1269,1425],"tags":[1427,1429,1431,1433],"class_list":["post-12301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails-en","category-cognac-en","category-news","category-news-en","category-remy-martin-en","tag-cocktail-en","tag-cognac-en","tag-remy-martin-en","tag-sidecar-en"],"acf":[],"yoast_head":"\nR\u00e9my Martin celebrates 100 years of Sidecar - The Art Of Drinks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartofdrinks.nl\/en\/remy-martin-celebrates-100-years-of-sidecar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9my Martin celebrates 100 years of Sidecar - The Art Of Drinks\" \/>\n<meta property=\"og:description\" content=\"The Sidecar cocktail is celebrating one hundred years, and R\u00e9my Martin is celebrating with it. 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