{"id":12305,"date":"2021-06-08T08:39:51","date_gmt":"2021-06-08T08:39:51","guid":{"rendered":"https:\/\/theartofdrinks.nl\/heres-how-to-grow-your-own-cocktail-ingredients\/"},"modified":"2021-06-08T08:39:51","modified_gmt":"2021-06-08T08:39:51","slug":"heres-how-to-grow-your-own-cocktail-ingredients","status":"publish","type":"post","link":"https:\/\/theartofdrinks.nl\/en\/heres-how-to-grow-your-own-cocktail-ingredients\/","title":{"rendered":"Here’s how to grow your own cocktail ingredients"},"content":{"rendered":"\n\n
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\n Beoordeel dit<\/span>\n <\/div>\n <\/div>\n

Growing your own cocktail ingredients doesn’t require a lot of space, unless you like to grow your own oranges and lemons.
\nA few plants in your windowsill or on your roof terrace look nice anyway but are also the gift that keeps on giving.  <\/p>\n

Coin<\/h4>\n

There are few plants that grow better than mint.
\nActually, it is a stubborn (but wonderfully fragrant) weed that pushes everything away.
\nSo it’s best to plant it in its own container.
\nIf you need some, just cut away a branch completely, that makes room for new ones.
\nIn spring, it is useful to thin out the container for a while, you will see that it is completely filled with roots.
\nA few cuttings is enough to have another whole season of fresh mint for your mojitos,<\/a> mint julep<\/a> or just a pot of fresh mint tea.
\nBe aware that there are many different varieties of mint.
\nOur advice: before buying a plant, rub a leaf between your fingers.
\nThe sharper and more peppermint, the less suitable it is for your cocktails.
\nA soft and slightly sweet mint scent is really the best.  <\/p>\n

\"\"<\/p>\n

<\/h4>\n

Celery<\/h4>\n

Indeed: for in your Bloody Mary<\/a>.
\nThe beauty of celery is that you only need to buy a stalk once to have celery for the rest of your life (in theory, that is).
\nYou cut off the stems and put the stalk in a layer of water.
\nAlready after a day you see that in the middle a small new plant starts to grow.
\nAfter about 3-4 days you put it in soil (e.g. a small greenhouse) and you can let it grow quietly.
\nIn the meantime you can make quite a few Bloody Marys.  <\/p>\n

Strawberries<\/h4>\n

Because who doesn’t want a Strawberry Daiquiri on a summer day?
\nGrowing strawberries is easy, even inside your kitchen.
\nNot only can you grow them in a pot or container (keep in mind aphids love strawberry plants), you can also hang them in pots underneath each other.
\nThe strawberries will then not be in the earth, but suspended in the air and will not rot.
\nThe tastiest varieties of strawberry to buy are the Korona<\/a>, the Elsanta<\/a> and the Elvira<\/a>.
\nHelpful to plan: some varieties bloom early, others late.
\nElvira is early, Elsanta is middle and the Korona goes from early to late.
\nBe sure to put some straw under the strawberries to prevent rotting.  <\/p>\n

\"\"<\/p>\n

<\/h4>\n

Thyme<\/h4>\n

Beautiful as a garnish that gives off that extra bit of flavor and aroma in your cocktail.
\nBuy your plant in the supermarket, it grows fine indoors and outdoors.
\nProvide plenty of sun and not too wet soil.  <\/p>\n

Basil<\/h4>\n

We know all too well the frustration that your basil plant disappears totally wilted into the trash just a few days after purchase.
\nYet this is fairly easy to prevent.
\nAlways keep your plant in a bath of water and your plant will grow like crazy.
\nCut off the entire stem if you need the leaves for a Gin Basil Smash<\/a>, for example.
\nIf you only pick off the nice big leaves you actually take away the “engine” of the plant, as these leaves give strength to the plant.   Grown basil is actually in a container with too much, but of course that sells better, such a full container.
\nThis makes it difficult to grow on.
\nYou can also re-grow basil yourself from a plant.
\nCut off a few stems (8 – 10 cm) and remove all the leaves except the top.
\nPut these in a glass of water and after a few days roots will grow from the sprigs.
\nYou can then put these back into the ground.  <\/p>\n

Rosemary<\/h4>\n

This is an easy one: just buy a plant and put it in the ground, indoors or outdoors.
\nAlways grows well and a wonderful garnish for your G&T or cocktail.
\nRosemary likes slightly drier soil and lots of sun.  <\/p>\n

\"\"<\/p>\n

<\/h4>\n

Ginger<\/h4>\n

This is a beautiful herb that you can easily grow yourself at home and which you can always use to give your cocktail a twist.
\nYou can also make your own ginger syrup.
\nAt a supermarket, pick out a nice piece of organic ginger that already has a few “eyes” on it.
\nThis is where the ginger will grow from.
\nCut off a piece of the root, so with one of those eyes, and put it in a bowl of water for a few hours.
\nThen put it in soil, such as a small greenhouse, with a thin layer of soil on top.
\nAfter all, it is a tropical plant species, so a little warmth will do it good. The root grows horizontally, so keep that in mind. Keep the soil moist (so not too wet) and after a few weeks leaves will start growing. after about 9 months the green will die and you can harvest the root.   Ginger syrup: take a cup, measuring out 2 x water, 1\/2 – 1 x sugar (to taste) and 1 x fill with thinly sliced ginger.
\nBring to a boil and then turn on low to thicken (30 – 45 minutes).
\nTaste in between to make sure it is sweet enough.
\nThen strain it into a bottle.
\nYou let this cool, then you can store it in the refrigerator.  <\/p>\n

Cucumber<\/h4>\n

Your best friend when making a Hendrick’s Gin & Tonic.
\nCucumbers are not very easy to grow and they do take up a lot of space.
\nBecause of its gradual growth, this plant is good for an entire season of fresh cucumbers.
\nBut you have to have the space for it.
\nCucumbers are pre-sown indoors, in a large pot (9 x 9 cm).
\nBefore they can go outside, these plants are already quite bulky.
\nUse sowing or cutting soil, as the seeds cannot tolerate too much moisture.
\nThe plant can eventually reach 150 cm in length and can creep or climb.
\nThat choice is up to you, depending on the space you have available.
\nComplicating factor: there are male and female plants.
\nOnly the females give cucumbers.
\nSo always grow a few plants at a time. <\/p>\n","protected":false},"excerpt":{"rendered":"

Growing your own cocktail ingredients doesn’t require a lot of space, unless you like to grow your own oranges and lemons. A few plants in your windowsill or on your roof terrace look nice anyway but are also the gift that keeps on giving.  …<\/p>\n","protected":false},"author":2,"featured_media":10981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1277,1221,1217,1],"tags":[1457,1463,1465,1273,1455,1467,1445,1443,1453,1449,1447,1451,1461,1459],"class_list":["post-12305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails-en-3","category-cocktails-en","category-geeky-stuff-en","category-geen-onderdeel-van-een-categorie","tag-basil","tag-bloody-mary-en","tag-celery","tag-cocktails-en","tag-coin","tag-cucumber","tag-garnish","tag-herbs","tag-mint-en","tag-mint-julep-en","tag-mojito-en","tag-strawberry","tag-thyme","tag-tomato"],"acf":[],"yoast_head":"\nHere's how to grow your own cocktail ingredients - The Art Of Drinks growing<\/title>\n<meta name=\"description\" content=\"What could be tastier than getting the ingredients for your cocktail fresh from your garden or balcony? 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