{"id":12317,"date":"2021-04-02T13:04:35","date_gmt":"2021-04-02T13:04:35","guid":{"rendered":"https:\/\/theartofdrinks.nl\/this-is-haymans-gin\/"},"modified":"2021-04-02T13:04:35","modified_gmt":"2021-04-02T13:04:35","slug":"this-is-haymans-gin","status":"publish","type":"post","link":"https:\/\/theartofdrinks.nl\/en\/this-is-haymans-gin\/","title":{"rendered":"This is Hayman’s Gin"},"content":{"rendered":"\n\n
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Meet the lineup of Hayman’s Gin, the only independent distiller still making True English Gin.<\/strong> by Gandor Bronkhorstphotography<\/em>Albert van Beeck Calkoen\/Hayman’s Gin<\/em>  The story of Hayman’s gin is story of True English gin.
\nBalanced, classic and nuanced.
\nAs such, Hayman’s is still made the traditional way: with a slow, two-day distillation process.
\nIn the words of Miranda Hayman, “we’re not just doing this because we’re stuck in the past. We do this because it simply makes a better drink.’ The products of this family distillery follow the historical development of gin and always based on the family recipe.  <\/p>\n

Hayman’s London Dry Gin<\/strong><\/h4>\n

\"Haymans<\/p>\n

  Just because a gin is distilled in England does not mean it is a gin made in 150-year-old tradition.
\nAt Hayman’s London Dry, it is.
\nAnd that means: following the traditional two-day distilling process and using nineteenth-century recipes, this comes as close to history as is possible.
\nThe London Dry is perfectly balanced, with a solid backbone of juniper and citrus notes.
\nOnly ten carefully selected botanicals<\/em> – along with British grains, of course – are distilled in traditional copper stills.
\nExactly as the Hayman family’s forefathers did in 1863.
\nThe makers are especially proud of the role coriander seed plays in their distillate.
\nOther flavorings include licorice, angelica root, nutmeg, cinnamon, cassia bark, orris root and dried lemon and orange peels.  <\/p>\n

Read more information about the London Dry Gin here<\/em><\/a><\/p>\n

 <\/p>\n

Hayman’s Gently Rested Gin<\/strong><\/h4>\n

\"Haymans The Gently Rested Gin (41.3%), has been aged for three weeks in old Scotch whisky barrels. Not because that’s the trend, but because that’s how the gin used to be drunk in London’s gin palaces in the mid-nineteenth century. ‘When my grandfather still worked in the distillery, he worked with wooden barrels. Not because of the taste they gave off, but because the gin was transported in them. Steel tanks came later. The gins drunk in the legendary London “Gin Palaces” in the nineteenth century always had a very small amount of wood. We tried to imitate that, but of course to the taste of today.’ And that touch of wood brings out not only citrus flavors, but peppery notes.  <\/p>\n

Hayman’s Old Tom Gin<\/strong><\/h4>\n

\"Hayman's Back to Victorian times of high moral standards and secret gintaps!
\nAnyone who found an effigy of a black cat in the window on a London street around the end of the nineteenth century could make their thirst clear with some arcane cat language.
\nWhen your meowing was answered with the same sound, from a trunk inside the cat could expect a shot of gin for what today we would call a Lidl price.
\nThe style gin of that era is called Old Tom, and is one of the specialties of London distiller Hayman.
\nThe Old Tom has the same botanicals<\/em> as the London Dry, but in larger quantities.
\nA touch of sugar is also added to make the taste even fuller.  <\/p>\n

TIP: read how to make a great Hayman’s Tom Collins<\/a> here<\/em><\/p>\n

 <\/p>\n

Hayman’s Royal Dock<\/strong><\/h4>\n

\"Haymans-gin-royal-dock\" This Navy Strength gin was first produced by the Hayman family for the Royal British Navy in 1863.
\nAnd with this maritime gin, naturally comes a very manly flavor profile.
\nThus, the alcohol content is a very serious 57%, making the taste buds churn considerably.
\nThe distillate is powerful, bold and at the same time very cleverly balanced.
\nExpect hearty juniper, some coriander and sharp citrus, followed by more floral undertones. See more information about Hayman’s Gin here<\/em><\/a><\/p>\n

 <\/p>\n

Hayman’s Sloe Gin<\/strong><\/h4>\n

\"Hayman's Although it is one of the oldest gins, Sloe Gin is not yet widely known.
\nWhy that is?
\nPerhaps because it has an unexpected flavor, but maybe it’s also just a matter of “unknown makes unloved. Still, Sloe Gin is well worth discovering, especially in the fall.
\nA sweet-sour-bitter drink based on gin and sloe berries<\/em>, or blackthorn berries (which, contrary to what the name suggests, are not berries, but very small plums).
\nThese are used with pith and all during distillation, so some almond notes can even be tasted in them.
\nThat traditional making process gives the gin a complexity all of its own and at the same time is a great balancing act in the boilers: just enough sweet, sour, gin and even some bitterness.
\nCraftsmanship in the bottle, in short.  <\/p>\n

Hayman’s Rare Cut<\/strong><\/h4>\n

\"Haymans This is perhaps the most modern gin Hayman’s makes, although even this recipe goes back more than fifty years.
\nIn fact, in October 1969, Christopher Hayman joined the family business, of which he remains an important part today.
\nAnd to celebrate that joyous moment, Hayman’s has created a Limited Edition Gin that Christopher Hayman personally worked on, resulting in a bright and balanced True English Gin with a serious alcohol content of 50%!
\nIn this gin, expect a nose of juniper and fresh citrus with underlying notes of pepper.
\nThe taste is that of a classic, balanced London Dry Gin, with a stronger intensity of botanicals<\/em> thanks to the high alcohol content.
\nA classic gin that is best enjoyed in an equally classic cocktail: the Martini.  TIP: read how to make a great Martini here<\/a>!<\/em>For more information: see Haymansgin.com<\/a><\/em> <\/p>\n","protected":false},"excerpt":{"rendered":"

Meet the lineup of Hayman’s Gin, the only independent distiller still making True English Gin. by Gandor BronkhorstphotographyAlbert van Beeck Calkoen\/Hayman’s Gin  The story of Hayman’s gin is story of True English gin. Balanced, classic and nuanced. As such, Hayman’s is still made the traditional way:…<\/p>\n","protected":false},"author":2,"featured_media":10929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1331,1217,1233,1501,1219],"tags":[1235,1529,1511,1513],"class_list":["post-12317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brands","category-geeky-stuff-en","category-gin-en","category-haymans-gin-en","category-spirits-en","tag-gin-en","tag-gin-brand","tag-haymans-gin-en","tag-haymans-london-dry-gin-en"],"acf":[],"yoast_head":"\nThis is Hayman's Gin - The Art Of Drinks Hayman's gin<\/title>\n<meta name=\"description\" content=\"Hayman's Gin is the only independent family-owned distillery that still makes real English gin. 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