{"id":12319,"date":"2021-04-02T11:24:14","date_gmt":"2021-04-02T11:24:14","guid":{"rendered":"https:\/\/theartofdrinks.nl\/blend-of-knowledge-and-love-at-douglas-laing\/"},"modified":"2021-04-02T11:24:14","modified_gmt":"2021-04-02T11:24:14","slug":"blend-of-knowledge-and-love-at-douglas-laing","status":"publish","type":"post","link":"https:\/\/theartofdrinks.nl\/en\/blend-of-knowledge-and-love-at-douglas-laing\/","title":{"rendered":"Blend of knowledge and love at Douglas Laing"},"content":{"rendered":"\n\n
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\n Beoordeel dit<\/span>\n <\/div>\n <\/div>\n

Douglas Laing tells a story that not many people know.
\nThere is a middle ground between Malt Whisky and Blended Whisky.
\nThat undiscovered gem is called Blended Malts, and no one can tell about it better than Lifetime Achievement Award winner Fred Laing. <\/strong><\/p>\n

 <\/p>\n

As obvious as the name Blended Malt is, the possibilities of this Scottish whiskey are surprising.
\nWe ask Fred Laing, son of the man for whom his family business is named: Douglas Laing, what that’s like. <\/p>\n

‘Because we are originally blenders and not distillers, we already had a lot of barrels in storage.
\nWe also have a lot of contacts at distilleries all over the country,’ says Laing, who is now 72 but still rattles like an enthusiastic child.
\n‘We have large stocks and not only that; we have barrels that other whisky makers can’t access.’ <\/p>\n

 <\/p>\n

Unique whiskey barrels<\/h4>\n

In the right hands, those unique barrels can also result in unique, versatile whiskies.
\nAs illustrated with the Remarkable Regional Malts.
\nDouglas Laing used his craftsmanship to create six whiskies that represent Scotland’s six whisky regions.
\nAnd so Speyside, Campbeltown, Islay, Highlands, Lowlands and the Western Isles are all available to taste, made with whiskies from distilleries that are actually in those regions. <\/p>\n

 <\/p>\n

Laing: “First of all, sorry for the unassuming name. But it does signify how much we believe in this product. How do you make a blend that represents not a brand, but a region? That is independence. No board of directors to pass judgment. Make a decision and make whiskies.’<\/p>\n

 <\/p>\n

\"Big

Big Peat by Douglas Laing.<\/p><\/div>\n

 <\/p>\n

Douglas Laing Big Peat whiskey<\/h4>\n

To illustrate how unique the position of his family business is, Laing names a specific whisky from the Remarkable Regional Malts.
\nNamely Big Peat, the smoky whiskey (46%) that – of course – represents the Isle of Islay.
\n‘Honestly, this blend didn’t start out very serious. It was a bit of fun. But it was an experiment that grew and grew and has now grown into a very serious whiskey.’ <\/p>\n

And for those who do not yet believe that, they will certainly be persuaded when they know the liquid gold with which this whiskey is composed.
\nThe spirit of Caol Ila brings some sweetness and is balanced by Bowmore.
\nAnd Port Ellen adds elegance.
\nThis is Islay in a bottle.
\nSo this is what Douglas Laing stands for. <\/p>\n

 <\/p>\n

See more info on Big Peat whiskey<\/a> here<\/em><\/p>\n

See more info on Remarkable Regional Malts<\/a> here<\/em><\/p>\n

 <\/p>\n

The Old Fashioned Way<\/h4>\n

Asked if he thinks blended whiskies are underrated, the affable Scot ignites in a fiery argument.
\n‘Many people immediately think of blended as having a lot of grain whisky in it. But we make a hundred percent malt marriage. Most important is the quality: what do you do with your whisky? We don’t add dyes and we don’t cold filter. And if you can blend well, you can make great whiskies.’ <\/p>\n

 <\/p>\n

‘The blender’s job is to create a consistent and recognizable flavor with changing vessels.
\nAnd that’s what we do.
\nWe don’t work with computers.
\nWe are not engineers in chemical analysis.
\nWe do“the old <\/em>fashioned way<\/em>.
\nWith the nose, with the mouth, with the hands, with the eyes.
\nWe draw a lot of pride from that.’ <\/p>\n

 <\/p>\n

Lifetime Achievement<\/h4>\n

Fred Laing is still full of fire for the craft he was raised on.
\nIn late 2020, he received the Lifetime Achievement Award at the Spirits Business Awards.
\nWhen asked if this award does anything for him, Laing replied characteristically open and enthusiastic.
\n“It’s nice to get this recognition. <\/p>\n

 <\/p>\n

And the fact that I actually like this journal makes it all the more satisfying.
\nIf I fall over tomorrow, I’ll be proud of what I’ve accomplished, but I’m still hungry.
\nSometimes I look back to 1968 and think: It wasn’t that long ago, was it?
\nI have since handed over a lot of responsibilities to my daughter and son-in-law, but…. I still get a buzz from the pulse of the company<\/em>.’ <\/p>\n

 <\/p>\n

Douglas Laing distilleries<\/h4>\n

One of the projects currently on his mind is opening his own distillery.
\n‘Eighteen months ago we bought a boutique <\/em>distillery<\/em> called Strathearn, about eighty kilometers north of Edinburgh.
\nThere, for the first time in history, we will be making our real own whiskies.
\nSo besides blender, we are now also distillers.’ <\/p>\n

 <\/p>\n

An even more ambitious project is also getting off the ground: a distillery with warehouses in hometown Glasgow.
\n‘This project has been somewhat delayed because the earlier site we wanted was suddenly designated as river flood plains.
\nWell you have experience with that in the Netherlands, but here in Scotland we don’t exactly have expertise in it.
\nSo we’re not going to put a distillery there.’ <\/p>\n

 <\/p>\n

‘We have now purchased land on another site, which will be announced at the end of March.
\nThere we will build our distillery, warehouses and offices.
\nMy big dream is to still be able to pick the barrels to mature the first whiskies in them.’ <\/p>\n

 <\/p>\n

Family Love<\/h4>\n

Speaking so passionately is also almost only possible when it is more than just work.
\nFor Fred Laing, this is life.
\nAnd he puts that dedication into the products that come out of the family business. <\/p>\n

 <\/p>\n

‘There is a genuine emotional connection.
\nWhen I see a picture of my father, I see a reminder of our heritage.
\nAnd for me personally, it’s especially wonderful to realize that this business will survive the second generation.
\nMany family businesses don’t get beyond the second generation.’ <\/p>\n

 <\/p>\n

‘And with us, there is already a third generation ready to go, even more shrewd than I have been in the past fifty years.
\nAnd there is even already a potential fourth generation … two grandchildren!
\nI know, I shouldn’t expect anything from them, but how nice it would be…’ <\/p>\n","protected":false},"excerpt":{"rendered":"

Douglas Laing tells a story that not many people know. There is a middle ground between Malt Whisky and Blended Whisky. That undiscovered gem is called Blended Malts, and no one can tell about it better than Lifetime Achievement Award winner Fred Laing.   As…<\/p>\n","protected":false},"author":2,"featured_media":10871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1333,1331,1389,1225,1229,1227,1243],"tags":[1441,1439,1435,1251],"class_list":["post-12319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brand-setup","category-brands","category-douglas-laing-en","category-makers-en","category-spirits-en-2","category-stories-en","category-whisky-en","tag-big-peat-en","tag-douglas-laing-en","tag-scotch-en","tag-whisky-en"],"acf":[],"yoast_head":"\nBlend of knowledge and love at Douglas Laing - The Art Of Drinks<\/title>\n<meta name=\"description\" content=\"Blended whiskies have a bad name, but don't tell that to Fred Laing of Douglas Laing. 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