{"id":12323,"date":"2020-12-22T13:25:42","date_gmt":"2020-12-22T13:25:42","guid":{"rendered":"https:\/\/theartofdrinks.nl\/don-daddy-bread-pudding-by-bobby-rust-envy\/"},"modified":"2020-12-22T13:25:42","modified_gmt":"2020-12-22T13:25:42","slug":"don-daddy-bread-pudding-by-bobby-rust-envy","status":"publish","type":"post","link":"https:\/\/theartofdrinks.nl\/en\/don-daddy-bread-pudding-by-bobby-rust-envy\/","title":{"rendered":"Don Daddy Bread Pudding by Bobby Rust (Envy)"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;12323&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;4&quot;,&quot;greet&quot;:&quot;Beoordeel dit&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Don Daddy Bread Pudding by Bobby Rust (Envy)&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 4px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Beoordeel dit<\/span>\n    <\/div>\n    <\/div>\n<p>Amsterdam&#8217;s Envy has been one of this city&#8217;s better-known restaurants for 15 years.<br \/>\nNot only the food but also the interior is of a timeless class.<br \/>\nFor a year now, chef Bobby Rust has been in charge here.<br \/>\nHe learned the trade in, among others, Oud Sluis and De Librije (both with 3 stars) and was chef at Ron Blaauw&#8217;s Gastrobar in Zuid.<br \/>\nThe corona crisis hit hard here too.<br \/>\nHe can now continue to develop his creativity together with Don Papa Rum.       &nbsp;  Especially for The Art Of Drinks, Bobby Rust created a recipe for Don Papa Rum that is perfect to make during the Christmas season.<br \/>\nIt is an easy-to-make bread pudding with duck liver, apple and chocolate ice cream.<br \/>\nOf course, you can also make delicious cocktails with Don Papa Rum, so you&#8217;ll be sure to finish that bottle during the upcoming holidays.    &nbsp;  Image credit: Albert van Beeck Calkoen  &nbsp;<\/p>\n<p>[Recept onder deze foto]<\/p>\n<div id=\"attachment_2861\" style=\"width: 910px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-2861\" class=\"wp-image-2861 size-full\" src=\"https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/website-4-e1608641742800.jpeg\" alt=\"Bread pudding with Don Papa Rum by Bobby Rust\" width=\"900\" height=\"1347\"><p id=\"caption-attachment-2861\" class=\"wp-caption-text\">The bread is well soaked in Don Papa Rum.<\/p><\/div>\n<h4><\/h4>\n<h4>Bread pudding<\/h4>\n<p>  275 ml milk 100 ml don papa rum 4 st egg 150 gr sugar 225 gr brioche 4&#215;4 cm 100 gr raisins Mix everything and then put in a tray with baking paper.<br \/>\n160 degrees 25 minutes After baking let cool and then cut out the round shape.<br \/>\n4 pcs Duck liver a 40\/60 grams 1 pcs green apple Bottle of maple syrup Pure chocolate ice cream Peel the green apple and cut 4 equal pieces.<br \/>\nMake sure there is no core and no round edge left on it.<br \/>\nThen it will now be a nice slice and, if necessary, cut them out for good looks.<br \/>\nSame size as the bread pudding.       &nbsp;<\/p>\n<div id=\"attachment_2855\" style=\"width: 910px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-2855\" class=\"wp-image-2855 size-full\" src=\"https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/website-9-scaled-e1608641205132.jpeg\" alt=\"Bread pudding with Don Papa Rum by Bobby Rust restaurant Envy, image credits Albert van Beeck Calkoenn\" width=\"900\" height=\"600\"><p id=\"caption-attachment-2855\" class=\"wp-caption-text\">Cutting out the apple slices.<\/p><\/div>\n<p>&nbsp;  Season the duck livers with salt and pepper and fry them golden brown in a frying pan.<br \/>\nWithout fat because the liver is naturally made of fat so it releases its fat while heating.<br \/>\nWhen you have fried one side golden brown turn them over and fry the other side also golden brown.<br \/>\nMake sure you have the liver on 1 side of the pan then you can fry in the apples on the other side of the frying pan.<br \/>\nWhen everything is golden brown then it may be removed from the pan.<br \/>\nThe dish is now ready to be made up.       &nbsp;<\/p>\n<div id=\"attachment_2857\" style=\"width: 910px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-2857\" class=\"wp-image-2857 size-full\" src=\"https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/website-7-scaled-e1608641323376.jpeg\" alt=\"Bread pudding with Don Papa Rum by Bobby Rust restaurant Envy, image credits Albert van Beeck Calkoenn\" width=\"900\" height=\"600\"><p id=\"caption-attachment-2857\" class=\"wp-caption-text\">Put all the ingredients together when you are ready to stack.<\/p><\/div>\n<p>&nbsp;  The bread pudding goes on the bottom, on top of that the baked apple and duck liver.<br \/>\nOn top comes a scoop or <a href=\"https:\/\/pastrychefonline.com\/quenelle\/\" target=\"_blank\" rel=\"noopener noreferrer\">quenelle of<\/a> ice cream topped with the syrup.<br \/>\nServe the dish, of course, with a good glass of Don Papa Rum alongside!    &nbsp;<\/p>\n<p><strong>This article was created in collaboration with Don Papa Rum.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_2863\" style=\"width: 910px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2863\" class=\"wp-image-2863 size-full\" src=\"https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/website-8-1-scaled-e1608642509312.jpeg\" alt=\"Bread pudding with Don Papa Rum by Bobby Rust restaurant Envy, image credits Albert van Beeck Calkoenn\" width=\"900\" height=\"600\"><p id=\"caption-attachment-2863\" class=\"wp-caption-text\">With a good mise-en-place, you can put this dish together in no time.<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_2865\" style=\"width: 909px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2865\" class=\"wp-image-2865 size-full\" src=\"https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/Website-1-e1608642597631.jpeg\" alt=\"Bread pudding with Don Papa by Bobby Rust restaurant Envy, image credits Albert van Beeck Calkoenn\" width=\"899\" height=\"1155\" srcset=\"https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/Website-1-e1608642597631.jpeg 899w, https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/Website-1-e1608642597631-234x300.jpeg 234w, https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/Website-1-e1608642597631-797x1024.jpeg 797w, https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/Website-1-e1608642597631-768x987.jpeg 768w, https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/Website-1-e1608642597631-700x899.jpeg 700w\" sizes=\"(max-width: 899px) 100vw, 899px\" \/><p id=\"caption-attachment-2865\" class=\"wp-caption-text\">The final step is to pour the syrup over the dessert.<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_2867\" style=\"width: 910px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2867\" class=\"wp-image-2867 size-full\" src=\"https:\/\/theartofdrinks.nl\/wp-content\/uploads\/2020\/12\/website-10-e1608642705284.jpeg\" alt=\"Bread pudding with Don Papa Rum by Bobby Rust restaurant Envy, image credits Albert van Beeck Calkoenn\" width=\"900\" height=\"1347\"><p id=\"caption-attachment-2867\" class=\"wp-caption-text\">Chief Bobby Rust.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Amsterdam&#8217;s Envy has been one of this city&#8217;s better-known restaurants for 15 years. Not only the food but also the interior is of a timeless class. For a year now, chef Bobby Rust has been in charge here. He learned the trade in, among others,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":10841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1553,1557,1399,1555,1391,1551,1239],"tags":[1271,1569,1563,1559,1561,1565,1567,1323],"class_list":["post-12323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brand-setup-en","category-brand-setup-en-2","category-brands-en","category-brands-en-3","category-foodpairing-en","category-restaurants-en","category-spirits-en-3","tag-amsterdam-en","tag-bobby-rests","tag-bread-pudding","tag-don-papa-en","tag-don-papa-rum-en","tag-envy-en","tag-envy-amsterdam-en","tag-rum-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Especially for Don Papa Rum, chef Bobby Rust made a bread 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