Dry January with Tanqueray 0.0

24 Jan Dry January with Tanqueray 0.0

For many of us, January is known as a somewhat dull month in which fairly little happens.
The fun parties are over, the weather is gray, dreary and dark, and for the time being just as little exciting to look forward to.
Tanqueray 0.0 likes to prove otherwise, and wants to show how to add spontaneity to moments you often experience on autopilot?
How do you give routine moments a special touch?
Especially for the month of January, Stefan Sumual – known from cocktail bar Feijoa and winner of Entree’s Best Bartender Award 2022 – has developed three alcohol-free cocktail recipes with Tanqueray 0.0 as the main ingredient.
Below you can read how to prepare the recipes step by step at home.
Whether you sip while ironing your pile of laundry or find yourself in a company of friends on a festive Saturday night.
Make the ordinary extraordinary!

Make the ordinary extraordinary Recently, Tanqueray 0.0 opened The Extraordinary Dry Bar in a laundromat.
A temporary pop up cocktail bar to inspire people that you can make even routine moments, like doing laundry, extraordinary.
Not saved to have a cocktail here?
Not to worry!
With these cocktails, Tanqueray 0.0 is making the rest of January extraordinary! Want to try these out of doors?
Then stop by cocktail bar Feijoa.
There you can enjoy the three taste sensations with Stefan himself behind the bar until January 31, 2023.

Holiday Sunburn

Supplies: copa glass, cocktail shaker and toothpick for garnish. Ingredients

• Tanqueray 0.0 – 50 ml
• Lime juice – 30 ml
• Cucumber – 3 pieces
• Pineapple – 6 cubes
• Orgeat (almond) syrup – 20 ml
• Ginger bear to top off with
• Garnish: skewer with slices of cucumber & pineapple

Preparation

1. Mash the cucumber and pineapple and fill the cocktail shaker with it
2. Add the Tanqueray 0.0, lime juice and orgeade syrup
3. Fill the cocktail shaker with ice and shake away!
4. Pour the cocktail into a copa glass
5. Fill the glass with plenty of ice
6. Top the cocktail with ginger beer
7. Place cucumber and pineapple skewer as garnish

Pink Holiday

Supplies: coppa glass, cocktail shaker and toothpick for garnish. Ingredients

• Tanqueray 0.0 – 50 ml
• Raspberries – 3 pieces
• Lemon juice – 30 ml
• Sugar syrup – 20 ml
• Tonic water to top off with
• Garnish: lemon zest & raspberries on a toothpick

Preparation

1. Mash the raspberries and fill the cocktail shaker with them
2. Add the Tanqueray 0.0, lemon juice and sugar syrup
3. Fill the cocktail shaker with ice and shake away!
4. Pour the cocktail into a copa glass
5. Fill the glass with plenty of ice
6. Top the cocktail off with tonic water
7. Place lemon peel and raspberry skewer as garnish

Green Light

Supplies: coupe glass, cocktail shaker and fine strainer (cocktail strainer) Ingredients

• Tanqueray 0.0 – 50 ml
• Basil – 9 leaves
• Ginger juice – 5 ml
• Lime juice – 30 ml
• Sugar syrup – 20 ml
• Garnish: piece of ginger and/or basil leaf

Preparation

1. Mash the basil leaves and fill the cocktail shaker with them
2. Add the Tanqueray 0.0, ginger juice, lime juice and sugar syrup
3. Fill the cocktail shaker with ice and shake away!
4. Pour the cocktail into a coupe glass via a fine strainer
5. Place piece of ginger or basil leaf as garnish