Rock Island Bloody Joseph

04 Jul Rock Island Bloody Joseph

Bloody Joseph

Preparation: 5 minutes.
There are a lot of ingredients to gather for the Bloody Joseph. Preparation time: 5 minutes.
Especially mixing the ingredients needs some time to make it really tasty.  Supplies: 60 ml Rock Island Whiskey 120 ml Tomato juice 15 ml fresh lemon juice Tabasco to taste Worcestershire Sauce to taste (pronounced Woestershur sauce) 1/2 teaspoon horseradish (optional) 2 pinches (celery) salt 2 cracks black pepper Method: Roll Glass: Collins Garnish: Celery stalk  How to make it: Mix all ingredients together in one half of your shaker or in a decanter.
Add ice to that.
Now pour one half of your shaker, carafe or whatever into another.
You can keep the ice in your one glass with a strainer, or you may pour it all over at once.
You repeat this a few times.
What happens now is that the flavors get mixed well, without you forcing a very rapid dilution by shaking.
This is because if you were to shake, the tomato juice will start to separate, which is not tasty.