Geeky stuff

When Capucine Kuperminc talks about rum, she speaks not just of a spirit but of a landscape and its people. Her journey into distillation began long before she set foot in Rhum J.M.’s storied cellars. After graduating from a French engineering school with a major in food...

For more than seven decades, Douglas Laing & Co. has been a name synonymous with independent Scotch whisky bottling and blending. Today, under the stewardship of Cara Laing, the family business continues to uphold its heritage while embracing modern perspectives. From the blending table to...

Filey Bay was born from a simple yet ambitious idea: to create a whisky deeply rooted in its coastal home. Sitting on land farmed for generations, the distillery had everything it needed — prime malting barley fields, a natural water source, and an agricultural heritage...

A Vision Beyond The Vineyard At Sartori di Verona, heritage isn’t just something you inherit—it’s something you refine and prepare for the future. Andrea Sartori, the winery’s fourth-generation leader, is the architect of that future: one shaped by strategic growth, sustainability, and a clear-eyed understanding of...

From medicine to winemaking, Dr. Alvi van der Merwe blends heritage, heart and innovation to craft one of South Africa’s most inspiring wine stories. Words: Albert van Beeck Calkoen Image credits: Alvi's Drift A Doctor Turned Vintner: Returning to the Farm Before becoming one of South Africa’s most respected...

In the fast-paced world of high-volume hospitality, consistency is often sacrificed for speed. But on the 11th floor of the DoubleTree by Hilton Amsterdam Centraal, LuminAir is rewriting the rules. With panoramic city views and a buzzing rooftop atmosphere, LuminAir serves hundreds of cocktails a...

In an industry driven by passion, tradition, and personality, global brand ambassadors are the beating heart of spirits brands. They are storytellers, educators, road warriors, and cultural connectors. We spoke to four of them—Mitch Wilson (Black Tot Rum), Jesse Estes (Tequila Ocho), Max de Smit...

Elixir d’Anvers – een Antwerps icoon in vloeibare vorm Sinds 1863 wordt in Antwerpen een goudgele likeur gemaakt die inmiddels tot het erfgoed van de stad behoort: Elixir d’Anvers. Deze aromatische klassieker wordt nog altijd volgens het originele recept gestookt bij FX de Beukelaer, een distilleerderij...